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Ad title:
Demi Chef de Partie
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ART Riverfront Tbilisi Hotel
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Published: 10 September
/ Deadline: 10 October
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Absheron Hotel Group (AHG), based in Baku, Azerbaijan, is a leading hospitality company in the region, managing a diverse portfolio of hotels and resorts across Azerbaijan, Turkey, and Montenegro, with further expansion in the pipeline. The Group operates a mix of internationally branded hotels under global names and homegrown concepts, ranging from contemporary city hotels to upscale resorts. AHG creates unique guest experiences while setting new benchmarks in the hospitality industry.
AHG is also part of Pasha Hospitality, a division of the well-known Pasha Group, which manages more than 23 hotels and real estate assets worldwide.
We are proud to announce the upcoming opening of Art Riverfront Hotel in Tbilisi, scheduled for Summer 2026. The property will feature 152 guest rooms, all day dining Restaurant, Bar, Terrace, Conference facilities and Gym designed to deliver a contemporary hospitality experience in Tbilisi.
We are currently seeking a talented Demi Chef de Partie in Tbilisi to support the kitchen leadership team in overseeing daily operations, maintaining the highest culinary standards, ensuring consistent food quality, and delivering an exceptional guest experience.
Key responsibilities of the Demi Chef de Partie include, but are not limited to:
** Support the smooth and efficient day-to-day operation of the assigned kitchen section;
** Prepare, cook, and present dishes in accordance with established recipes, ensuring consistency and high quality at all times;
** Maintain excellent standards of food quality, taste, and presentation to meet and exceed guest expectations;
** Ensure all mise en place is prepared and organized in a timely and efficient manner;
** Adhere strictly to standard recipes, portion control, and food preparation procedures;
** Maintain cleanliness, organization, and hygiene across all workstations in line with health and safety regulations;
** Assist in monitoring stock levels and minimizing food waste through proper handling and storage;
** Work closely with team members to ensure smooth communication and efficient kitchen operations;
** Follow all company policies, standards, and kitchen procedures;
** Ensure proper use and maintenance of kitchen equipment and report any issues promptly;
** Comply with all health, safety, and hygiene standards, including fire and emergency procedures.
Qualifications
** Previous experience in a similar role within a hotel;
** Culinary diploma or relevant professional training is preferred;
** Solid understanding of basic cooking techniques, food preparation, and kitchen operations;
** Knowledge of food safety and hygiene standards;
** Ability to work efficiently in a fast-paced, high-pressure environment;
** Strong teamwork and communication skills;
** Good organizational skills and attention to detail;
** Positive attitude, reliability, and a strong sense of responsibility.
Please send your CV to Careers.Tbilisi@absheronhotelgroup.com. Please indicate "Demi Chef de Partie" in the subject line of the email.
The application/CV you submit may contain personal data, including special categories of personal data.
The controller responsible for the processing of your personal data is Absheron Hotel Group.
Please be informed that Absheron Hotel Group processes your personal data for the purpose of assessing your suitability for the vacancy, for establishing a employment relationship, and in accordance with the requirements and processing principles of the Law of Georgia on Personal Data Protection.
By submitting the application/CV the candidate consents to their personal data being processed for the purpose of determining their suitability for other existing and future vacancies. The submitted application will be stored for no longer than 2 years, and in the event the candidate is hired for the relevant position, for the duration of the employment relationship.
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