Le Méridien Batumi is looking for a talented and passionate Executive Chef to lead all culinary operations at the property.
Key responsibilities:
** Oversee kitchen operations and ensure high food quality
** Lead, train, and inspire the culinary team
** Monitor daily service, guest satisfaction, and standards
** Manage kitchen costs, hygiene, and operational excellence
** Support associate development and fair HR practices
** We welcome experienced leaders who are creative, quality-driven, and guest-focused.
For more details visit Executive Chef | Marriott Careers Or send your CV to: natia.stambolishvili@marriott.com
Marriott International is an equal opportunity employer. Diversity, growth, and inclusion matter here.
Wish you good luck!
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