Entrée
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On December 2nd 2008 we created a new network of coffee bars and the Entrée in Tbilisi was born. Together with our French partner, we are focused on turning the Entrée brands into the "islands" of French cookery and fine cuisine, according to the wide assortment of products, diverse menu, ambiance and exemplary customer service. All Entrée products are cooked under the direct supervision of our staff of highly trained French chefs and cooks. In addition to French bakery products, pastries, croissants, soups, salads and our home made Italian ice creams, we offer European, American, British and other breakfast classics every morning from 8:00am-11:00am. For full information, please visit: http://www.entree.ge |
| Ad title | Provided By | Published | Deadline | ||
|---|---|---|---|---|---|
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Georgian Bakery Baker
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Entrée | 10 July | 10 August |
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Salad Cook
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Entrée | 10 July | 10 August |
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