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Ad title: Barman
Provided by: Stamba Hotel
Published: Nov 8 / Deadline: Dec 7

With its upscale rooms and suits, Adjara Group Hospitality`s new member, Stamba Hotel will emerge as a comfortable and welcoming hotel infusing the authentic experience of Georgia with high end hospitality. Stamba reflects sister properties Rooms Hotels` ethos of culturally sensitive redevelopment and is transformed into a 21st century design hotel with an astonishing mix of modern industrial aesthetics with one of a kind experience. Architecture, service, gastronomy, perfect location and other special qualities make Stamba a member of the Design Hotels. Stamba Hotel will open its doors in 2017 and is looking for a suitable candidate for the position of a Barman.

Title: Barman
Department: Food and Beverage Department
Reports to: F&B Supervisor

Position scope:

Job purpose of a barman is to serve customers, make them feel welcome, secure and relaxed. Overall responsibility includes high quality service, creativity and ability to exploit sales opportunities.

Knowledge, skills and abilities:

** Work experience in related field is required;
** Education in Food and Beverage field will be considered an advantage;
** Fluent English is required, any additional languages considered as an advantage;
** Sound knowledge of Food and Beverage products;
** Ability to work in a team;
** Excellent communication skills;
** Attentive enough to control several tasks simultaneously;
** Tidy and positive appearance;
** Attentive to details.

Responsibilities:

** Take orders and ensure that food and beverage is served as required;
** Ability to describe ingredients of the beverages to the visitors;
** Inform customers about daily specials;
** Ability to maintain a two-way communication with different types of customers;
** Operate POS and ensuring that orders are posted, bills are cashed or signed for, payment is received or posted to guest rooms;
** Keep the bar free from dirty glasses and crockery;
** Implement closing procedures ensuring the security of bar area;
** Implement cleaning schedule/procedures as required;
** Make every effort to maximise sales opportunities;
** In case of complaints inform Restaurant/Bar Supervisor. Manage misconduct from guests and any guest demands;
** Maintain a positive expression with a smile.

General:

** Hotel`s Fire, Health and Safety Procedures.
** To maintain international food safety functions.

Deadline for accepting applications is December 7th; only qualified candidates will be contacted. Please send your Resume (photo in resume is optional) to: hr@adjaragroup.com

Please indicate the position title in subject line, otherwise your application will not be considered.

Given Job Description may be subject to change and clarifications.



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