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Restaurant Manager
 
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Ad title: Restaurant Manager
Provided by: Japanese Restaurant Wasabi
Published: Feb 14 / Deadline: Mar 15
Wasabi is pleased to announce an opening for the position of Restaurant Manager.

Responsibilities:

** Recruiting, training and supervising staff
** Ensure all food safety procedures are strictly adhered to according to sanitary regulations
** Work closely with management to meet revenue objectives
** Implement appropriate strategies to resolve adverse trends and improve sales
** Deliver superior service and maximize customer satisfaction
** Respond efficiently and accurately to customer complaints
** Organize and supervise shifts
** Appraise staff performance and provide feedback to improve productivity
** Recommend ways to reach a broader audience

Requirements:

** 2+ years` experience in the restaurant industry
** Excellent interpersonal communication skills
** Exceptional organization and leadership skills
** Proven customer service experience as a manager
** Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers
** Familiarity with restaurant management software
** Strong leadership, motivational and people skills
** Financial management skills
** BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Salary: According the candidate profile
Working hours: Part time or Full time

In case of interest, please send a resume with photo to the following address info@wasabi.ge and Indicate the job title "Restaurant Hall Manager". Otherwise your candidacy will not be considered.

Wish you good luck!
 
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