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Ad title: Bartender
Provided by: Stamba Hotel
Published: Jul 14 / Deadline: Aug 13
With its upscale rooms and suits, Adjara Group Hospitality`s new member, Stamba Hotel will emerge as a comfortable welcoming hotel infusing the authentic experience of Georgia with high end hospitality. Stamba reflects sister properties Rooms Hotels` ethos of culturally sensitive redevelopment and is transformed into a 21st century design hotel with an astonishing mix of modern industrial aesthetics, with one of a kind experience. Architecture, service, gastronomy, perfect location and other special qualities make Stamba a member of the Design Hotels.

Stamba Hotel is looking for a suitable candidate for the position of Bartender.

Department: Food and Beverage Department
Reports to: F&B Supervisor

Position scope: Job purpose of a barman is to serve customers, make them feel welcome, secure and relaxed. Overall responsibility includes high quality service, checking for visitors, creativity and ability to exploit sales opportunities.

Knowledge, skills and abilities:

** Work experience in related field is required;
** Education in Food and Beverage field is considered as a plus;
** Fluent English is required; any additional languages considered as a plus;
** Sound knowledge of Food and Beverage products;
** Ability to work in teams;
** Excellent communication skills;
** Attentive enough to control several tasks simultaneously;
** Clean and positive appearance;
** Attentive to details.


** Take orders and ensure food and beverage is served as required;
** Describe ingredients of the beverages to the visitors;
** Inform customers about daily specials;
** Maintain a two way communication with different types of customers;
** Operate POS, ensuring orders are posted, bills are cashed or signed for, payment is received or posted to guest rooms;
** Keep the bar free of dirty glasses and crockery;
** Implement closing procedures ensuring bar area is secure;
** Implement cleaning schedule/procedures as required;
** Make every effort to maximise sales opportunities;
** In case of complaints, inform Restaurant/Bar Supervisor. Rectify wrong doing and any guest demands;
** Always have a positive expression with the smile.


** Observe the Hotel`s Fire, Health and Safety procedures.
** Maintain international food safety functions.

Please send your resume on: no later than August 13, 2018. Please indicate the position title in subject line, otherwise your application will not be considered.

Only qualified candidates will be contacted.

Given Job Description may be subject to change and clarifications.
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