Pastry Chef - Kazbegi
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Ad title: Pastry Chef - Kazbegi
Provided by: Rooms Hotel Kazbegi
Published: Jan 23 / Deadline: Feb 24
ROOMS HOTELS is a young and independent lifestyle hotel brand based in Georgia that has quickly emerged as the premier leader of distinctive hospitality experiences in the region. Under the guidance of the founder and owner company Adjara Group Hospitality, the brand has built a loyal local fan base, while the strong connections to international business travelers, leisure-seekers, and those from the creative industries - drawn both by the country`s fascinating past and bright new beginnings - continue to flourish. In a region that is in the midst of a transformation, the Rooms Hotels showcases both the face and aspirations of contemporary Georgia, making the new tangible, while also proudly embracing and staying true to the country`s historical roots and essence. A proudly independent brand, Rooms Hotels is progressive and continually inspired by the latest evolving trends in design, gastronomy and culture. The Rooms Hotels brand is poised to continue its expansion throughout the region, unlocking new experiences and opportunities in a country rapidly forging a bright new identity. Rooms Hotel Kazbegi is looking for a suitable candidate for the position of Pastry Chef.

Department: Food and Beverage Department
Report To: Executive Chef

Position Scope: Main responsibility of the pastry chef is to prepare pastries, deserts and the baked goods. The pastry chef should create recipes and prospective menu items, decorative products and attractive designs.

Knowledge, Skills and Abilities:

** At least 3 years of work experience in related field is required
** Education in Food and Beverage field is considered as a plus
** Knowledge of English Language is considered to be plus
** Sound knowledge of Food and Beverage products
** Creativity is required
** Ability to work in teams
** Excellent communication skills
** Attentive enough to control several tasks simultaneously
** High sense of responsibility
** Clean and positive appearance
** Attentive to details


** Create menu for the pastry department.
** Decorates appealingly and plats various pastries and desserts
** Prepares and serves deserts, pastries and other baked foods
** Assists the executive chef and the souse chef in preparing and serving other types of food
** Is responsible for inventory and cost control
** Assigns specific baking tasks and directs workers in task performance
** Ensures that all deserts, pastries and baked goods are prepared and served in a timely manner
** Inspects pastry, baking equipment, and workers for cleanliness
** Ensuring that the kitchen remains clean and thoroughly organized at all times
** Uses weights and measures to adjust ingredients in recipes
** Is responsible to have full knowledge of all menu plans, menu cards and special offers and their standardized recipes
** Is in charge to order the necessary raw material in time from the suppliers
** Ensures replenishment of all food on the buffet
** Responsible to check daily oven grill, shelves, refrigerators, carving boards, knives for cleanliness
** Reports all irregularities to the executive chef and the Souse Chef respectively.
** Cooperation within the entire kitchen department


** Hotel`s Fire, Health and Safety Procedures.
** To maintain international food safety functions.

Deadline for accepting applications is February 24th; only qualified candidates will be contacted. Please send your Resume on:

Please indicate the position title in subject line, otherwise your application will not be considered.

Given Job Description may be subject to change and clarifications.
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